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(Last Updated On: April 13, 2017)

Chutney is very common amongst all the regional cuisines in India. It indeed goes well with majority of the savoury Indian snacks . A variety of chutneys are made in India.

Mint and coriander are amongst the very common ingredients used in a chutney. And specially during summers any chutney made from either mint or coriander is very refreshing.

mint chutney1

mint chutney 4

Today I will be sharing the recipe of Mint Coriander and Tomato Chutney.


2 Tomatoes – Roughly chopped
1 1/2 cup Coriander (Dhaniya) leaves
1 1/2 cup – Mint (Pudina) leaves
Green Chillies – as per taste
1 tsp – Cumin (Jeera) seeds
2- 3 tsp lemon juice
Salt as per taste
Water – if required


1. Take all the ingredients in a mixer grinder and grind into a fine paste.
2. Add water (if required) to grind smoothly

0 thoughts on “Mint Coriander and Tomato Chutney”

My Era · April 13, 2017 at 7:26 am

Mint-Coriander chutney is my favorite too, especially in summers. It makes for a great accompaniment with any of the Indian cuisines. Besides, tomatoes, I also add onion to it, though rest of the recipe is same as yours.

    Prajakta · April 13, 2017 at 10:14 am

    I also add onions sometimes. I also like adding kacha aam. It simply tastes yummy 🙂

Confused Thoughts · April 14, 2017 at 9:51 am

My fav 😍 chutney

chefkreso · April 18, 2017 at 10:37 pm

Sounds very fresh and tasty!

    Prajakta · May 3, 2017 at 9:34 am

    Thanks for stopping by my blog. It is indeed a very tasty recipe. It goes well with almost all sorts of fritters

Colors of my life · May 3, 2017 at 3:41 pm

Mint coriander chutney has always been a favourite at our end as well

Mixed Vegetable Chaat/ Indian Salad – Mind's Musings · June 1, 2017 at 6:33 am

[…] like my vegetable chaat this way. But it also tastes good with mint chutney and tamarind(imli) […]

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